Measuring Ingredients 2 choice

Measuring Ingredients 2 choice

Assessment

Flashcard

Other

6th - 8th Grade

Hard

Created by

Amy Payne

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

How do you measure flour?

Back

Dry measuring cup. Spoon in the flour. Level.

2.

FLASHCARD QUESTION

Front

How do you measure sugar?

Back

Dry measuring cup. Scoop sugar. Level.

3.

FLASHCARD QUESTION

Front

How do you measure peanut butter?

Back

Dry measuring cup. Spoon in PB. Level.

4.

FLASHCARD QUESTION

Front

How do you measure brown sugar?

Back

Dry measuring cup. Scoop brown sugar. Pack firm. Level.

5.

FLASHCARD QUESTION

Front

What is the abbreviation for Tablespoon?

Back

T or Tbsp

6.

FLASHCARD QUESTION

Front

What is the abbreviation for teaspoon?

Back

t or tsp

7.

FLASHCARD QUESTION

Front

1 stick of butter =

Back

1/2 cup

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