Flavor and Texture Descriptions

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Bitter

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A tart, sharp, and sometimes harsh flavor.

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Fresh

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A light and crisp taste, often used to describe produce or herbs.

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Fruity

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Any taste reminiscent of sweet fruit flavors.

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Herbal

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A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.

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Savory

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An umami taste, often used to describe meaty, earthy foods and broths.

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Smoky

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A smoky taste reminiscent of the smell of smoke.

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Sour

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A biting, tangy, tart flavor.

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Spicy

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A burning taste from hot spices.

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Sweet

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A sugary flavor.

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Buttery

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A smooth and creamy texture similar to that of butter.