Level 3, session 7, Vocab Test 1

Front

What is a fruit that is typically small, round, and comes in clusters?

Back

Grapes are small, round fruits that grow in clusters and can be eaten fresh or used to make wine.

Front

What dairy product is made by fermenting milk with bacteria?

Back

Yogurt is a dairy product created by fermenting milk with specific bacterial cultures.

Front

What is a root vegetable that is often orange in color and is known for its high vitamin A content?

Back

Carrot is a root vegetable that is typically orange and is rich in beta-carotene, which the body converts to vitamin A.

Front

What type of food is made from wheat and is commonly used in Italian cuisine?

Back

Noodles are a type of food made from wheat and are often used in various dishes, including pasta.

Front

What type of oil is derived from the meat of coconuts and is often used in cooking?

Back

Coconut oil is extracted from the meat of coconuts and is used in cooking and baking.

Front

What is the primary source of calcium in many diets?

Back

Milk is a primary source of calcium, essential for bone health.

Front

What is a common yellow fruit that is high in potassium?

Back

Banana is a common fruit that is rich in potassium and is often eaten as a snack.

Front

What is a green vegetable that is often used in salads and is known for its high water content?

Back

Lettuce is a leafy green vegetable commonly used in salads and has a high water content.

Front

What is a type of cheese that is often used on pizzas and in Italian dishes?

Back

Mozzarella is a soft cheese commonly used in pizzas and Italian cuisine.

Front

What is a starchy food that is often served as a side dish and can be made from various grains?

Back

Rice is a starchy food that can be made from different grains and is often served as a side dish.