
Level 3, session 7, Vocab Test 1

Flashcard
•
Quizizz Content
•
English
•
Professional Development
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Hard
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15 questions
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1.
FLASHCARD
Front
What is a fruit that is typically small, round, and comes in clusters?
Back
Grapes are small, round fruits that grow in clusters and can be eaten fresh or used to make wine.
2.
FLASHCARD
Front
What dairy product is made by fermenting milk with bacteria?
Back
Yogurt is a dairy product created by fermenting milk with specific bacterial cultures.
3.
FLASHCARD
Front
What is a root vegetable that is often orange in color and is known for its high vitamin A content?
Back
Carrot is a root vegetable that is typically orange and is rich in beta-carotene, which the body converts to vitamin A.
4.
FLASHCARD
Front
What type of food is made from wheat and is commonly used in Italian cuisine?
Back
Noodles are a type of food made from wheat and are often used in various dishes, including pasta.
5.
FLASHCARD
Front
What type of oil is derived from the meat of coconuts and is often used in cooking?
Back
Coconut oil is extracted from the meat of coconuts and is used in cooking and baking.
6.
FLASHCARD
Front
What is the primary source of calcium in many diets?
Back
Milk is a primary source of calcium, essential for bone health.
7.
FLASHCARD
Front
What is a common yellow fruit that is high in potassium?
Back
Banana is a common fruit that is rich in potassium and is often eaten as a snack.
8.
FLASHCARD
Front
What is a green vegetable that is often used in salads and is known for its high water content?
Back
Lettuce is a leafy green vegetable commonly used in salads and has a high water content.
9.
FLASHCARD
Front
What is a type of cheese that is often used on pizzas and in Italian dishes?
Back
Mozzarella is a soft cheese commonly used in pizzas and Italian cuisine.
10.
FLASHCARD
Front
What is a starchy food that is often served as a side dish and can be made from various grains?
Back
Rice is a starchy food that can be made from different grains and is often served as a side dish.
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