COOKERY LESSON RECAP

COOKERY LESSON RECAP

Assessment

Flashcard

Other

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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8 questions

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1.

FLASHCARD QUESTION

Front

IDENTIFY THE ZOOMED-IN PICTURES OF VARIOUS TYPES OF DESSERTS: Fruits, Cheese, Gelatin, Frozen

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Back

Frozen

2.

FLASHCARD QUESTION

Front

IDENTIFY THE ZOOMED-IN PICTURES OF VARIOUS TYPES OF DESSERTS: Frozen, Fruit Cobblers, Puddings, Custard

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Back

Frozen

Answer explanation

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Frozen Soufflés and Frozen Mousses Made like chilled mousses and Bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer

3.

FLASHCARD QUESTION

Front

GUESS THE ZOOMED IN PICTURES OF DIFFERENT TYPES OF DESSERTS. Options: FROZEN, CUSTARD, FRUIT, GELATIN

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Back

FROZEN

Answer explanation

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FROZEN - Mousses Made like chilled mousses and Bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer

4.

FLASHCARD QUESTION

Front

GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS.

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Back

FRUIT COBBLERS

Answer explanation

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Fruit Cobblers - These are not fruit pies. They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.

5.

FLASHCARD QUESTION

Front

GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS: PUDDING, CUSTARD, GELATIN, CHESSE.

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Back

CUSTARD

Answer explanation

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CUSTARD - Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

6.

FLASHCARD QUESTION

Front

GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS: CUSTARD, PUDDING, GELATIN, FRUIT.

Media Image

Back

PUDDING

Answer explanation

Media Image

Puddings are relatively simple to prepare and vary with sauces.

7.

FLASHCARD QUESTION

Front

GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS: CUSTARD, GELATIN, CHEESE, FRUIT.

Media Image

Back

GELATIN

Answer explanation

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Gelatin Dessert - These are easily prepared, economical and vary in many ways. Gelatin is marketed in two forms. First, the unsweetened, granular type that must be softened in water before use, and the fruit gelatin to which flavor, color, and sugar have already been added.

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