FCS B DWSBA Nutrition and MyPlate

FCS B DWSBA Nutrition and MyPlate

Assessment

Flashcard

Other

8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

17 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What three functions do lipids serve in the body?

Back

Energy, storage, and protection

2.

FLASHCARD QUESTION

Front

What three aspects of health does protein support?

Back

Growth, health, and body maintenance

3.

FLASHCARD QUESTION

Front

What do carbohydrates provide for the body?

Back

Energy

4.

FLASHCARD QUESTION

Front

To check if a quick bread is fully baked, insert a toothpick or knife into the center. If it comes out clean, the bread is done.

Back

True

5.

FLASHCARD QUESTION

Front

1 cup uncooked rice = ______ cups cooked rice

Back

3

6.

FLASHCARD QUESTION

Front

Why is switching to low-fat or fat-free dairy recommended?

Back

It provides the same amount of calcium with lower fat and fewer calories

7.

FLASHCARD QUESTION

Front

What is MyPlate?

Back

A nutrition guide created by the government to help people develop a healthy diet.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?