
FCS B DWSBA Nutrition and MyPlate

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•
Other
•
8th Grade
•
Hard
Wayground Content
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17 questions
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1.
FLASHCARD QUESTION
Front
What three functions do lipids serve in the body?
Back
Energy, storage, and protection
2.
FLASHCARD QUESTION
Front
What three aspects of health does protein support?
Back
Growth, health, and body maintenance
3.
FLASHCARD QUESTION
Front
What do carbohydrates provide for the body?
Back
Energy
4.
FLASHCARD QUESTION
Front
To check if a quick bread is fully baked, insert a toothpick or knife into the center. If it comes out clean, the bread is done.
Back
True
5.
FLASHCARD QUESTION
Front
1 cup uncooked rice = ______ cups cooked rice
Back
3
6.
FLASHCARD QUESTION
Front
Why is switching to low-fat or fat-free dairy recommended?
Back
It provides the same amount of calcium with lower fat and fewer calories
7.
FLASHCARD QUESTION
Front
What is MyPlate?
Back
A nutrition guide created by the government to help people develop a healthy diet.
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