SS Chapter 5 Flashcard Redo

SS Chapter 5 Flashcard Redo

Assessment

Flashcard

Specialty

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

30 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Measures the surface temperature of food and equipment

Back

Infrared thermometer

2.

FLASHCARD QUESTION

Front

Checks temperatures from 0°F to 220°F through a metal stem

Back

Bimetallic Stemmed Thermometer

3.

FLASHCARD QUESTION

Front

Checks temperatures through a metal probe

Back

Thermocouple/thermistors

4.

FLASHCARD QUESTION

Front

Tags that are attached to food packaging by the supplier that irreversibly changes color if it is time/temperature abused

Back

Time-temperature indicator

5.

FLASHCARD QUESTION

Front

Which type of thermometer can read temperature without touching the item's surface?

Back

Infrared

6.

FLASHCARD QUESTION

Front

Used to check the internal temperature of food

Back

Penetration probe

7.

FLASHCARD QUESTION

Front

Used to measure the temperature of flat cooking equipment

Back

Surface probe

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Specialty