Applied Nutrition 3rd 9 Weeks Test

Applied Nutrition 3rd 9 Weeks Test

Assessment

Flashcard

Other

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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34 questions

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1.

FLASHCARD QUESTION

Front

What is the difference between a food allergy and a food intolerance?

Back

Food allergies involve the immune system and can cause severe reactions, like anaphylaxis. Food intolerances typically affect digestion and are not life-threatening.

2.

FLASHCARD QUESTION

Front

What system does a food allergy affect?

Back

Immune system

3.

FLASHCARD QUESTION

Front

What is anaphylaxis?

Back

A severe, life-threatening allergic reaction

4.

FLASHCARD QUESTION

Front

Which enzyme is missing in people with lactose intolerance?

Back

Lactase

5.

FLASHCARD QUESTION

Front

What is gluten?

Back

A protein found in wheat, barley, and rye

6.

FLASHCARD QUESTION

Front

Which of the following correctly lists the six essential nutrient classes? Carbohydrates, fats, minerals, proteins, vitamins, water

Back

Carbohydrates, fats, minerals, proteins, vitamins, water

7.

FLASHCARD QUESTION

Front

Which of the following is composed of amino acids? Vitamins, Minerals, Carbohydrates, Proteins

Back

Proteins

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