Food Science & Technology

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Retailer

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The person or store that sells directly to the consumer.

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Migratory Labor

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Workers who move to the places where harvesting is occurring throughout the year.

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Maturity

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The state or quality of being full grown.

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Modern Technology

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Advancements that allow us to have access to fresh food year-round.

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Food Safety Inspector

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An individual who inspects restaurants and food preparation areas to ensure compliance with health regulations.

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Distributor

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A person or company that supplies goods to retailers.

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Wholesaler

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A person or company that sells goods in large quantities at lower prices, typically to retailers.

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Gourmet

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Food that is of high quality and often prepared with special techniques.

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USDA

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United States Department of Agriculture, responsible for overseeing farming, forestry, and food.

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FDA

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Food and Drug Administration, responsible for protecting public health by ensuring the safety of food and drugs.