A baked product that is prepared with leavening agents such as baking powder and baking soda rather than yeast BEST describe:
Quick Bread
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12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
quick bread
2.
FLASHCARD QUESTION
Front
Quick Breads are called "quick" because they use _______ as a leavening agent.
Back
either baking soda or powder
3.
FLASHCARD QUESTION
Front
A sign of too much leavening in quick breads is.....
Back
bitter aftertaste
4.
FLASHCARD QUESTION
Front
The biscuit method of mixing involves ...
Back
solid fat
5.
FLASHCARD QUESTION
Front
What is the function of salt in quick breads?
Back
Adds Flavor
6.
FLASHCARD QUESTION
Front
What is the gas that makes baked products rise?
Back
CO2
7.
FLASHCARD QUESTION
Front
An example of a quick bread would be....
Back
Muffins
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