Vietnam Food Facts

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How many kinds of herbs do Vietnamese people use in their meals?

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70 kinds of herbs are used in Vietnamese cuisine.

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What is Vietnam's rank in rice production in the world?

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Vietnam ranks second in rice production in the world, after Thailand.

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What is the average percentage of bird/chicken/duck consumed by Vietnamese people per year?

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16% of the average meat consumption in Vietnam is from bird/chicken/duck.

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Do Vietnamese people consume the largest number of instant noodles in Asia?

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False. Vietnamese people consume the second largest number of instant noodles in Asia, after Japan.

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What has been the average meat consumption per capita in Vietnam since 2010?

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The average meat consumption per capita in Vietnam since 2010 is 30kg/year.

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What is the significance of herbs in Vietnamese cuisine?

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Herbs are essential in Vietnamese cuisine for flavor, aroma, and health benefits.

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What are some common herbs used in Vietnamese cooking?

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Common herbs include mint, cilantro, basil, and lemongrass.

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How does Vietnam's rice production impact its economy?

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Rice production is a key component of Vietnam's economy, providing employment and export revenue.

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What role do instant noodles play in Vietnamese diets?

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Instant noodles are a popular convenience food in Vietnam, often consumed for their affordability and quick preparation.

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What factors contribute to the high consumption of meat in Vietnam?

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Cultural preferences, economic growth, and urbanization contribute to the high meat consumption in Vietnam.