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technologia gastronomiczna

technologia gastronomiczna

Assessment

Flashcard

Professional Development

12th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

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9 questions

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1.

FLASHCARD QUESTION

Front

Jaki smak ma piernik?

Back

korzenno-miodowy

2.

FLASHCARD QUESTION

Front

Co to jest GMP

Back

dobra praktyka pracy

3.

FLASHCARD QUESTION

Front

co oznacza znak

Media Image

Back

opakowanie biodegradowalne

4.

FLASHCARD QUESTION

Front

co to jest Baharat

Back

mieszanka przypraw, pochodzenia arabskiego

5.

FLASHCARD QUESTION

Front

jaki to nóż? Options: nóż do zabijania, nóż szefa kuchni, nóż do sera, tasak

Media Image

Back

nóż szefa kuchni

6.

FLASHCARD QUESTION

Front

jakie to mięso? Options: kaczki, gęsi, perliczki, krowy, kury

Media Image

Back

kaczki

7.

FLASHCARD QUESTION

Front

Z jakiego mleka jest oscypek? z koziego , z mleka kota , z mleka kokosowego, z mieszanki mleka koziego i krowiego

Media Image

Back

z mieszanki mleka koziego i krowiego

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