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Meats Judging Section 3 Flashcard

Meats Judging Section 3 Flashcard

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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30 questions

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1.

FLASHCARD QUESTION

Front

Identify this cut: Beef Round Bottom Round Rump Roast Dry/Moist, Beef Round Top Round Roast Dry, Beef Round Bottom Round Roast Dry/Moist, Beef Round Eye Round Roast Dry/Moist

Media Image

Back

Beef Round Bottom Round Roast Dry/Moist

2.

FLASHCARD QUESTION

Front

Identify this cut: Beef Round Bottom Round Rump Roast Dry/Moist, Beef Round Bottom Round Roast Dry/Moist, Beef Round Eye Round Roast Dry/Moist, Beef Round Top Round Roast Dry

Media Image

Back

Beef Round Bottom Round Rump Roast Dry/Moist

3.

FLASHCARD QUESTION

Front

Identify this cut: Beef Round Top Round Steak Dry, Beef Round Bottom Round Steak Moist, Beef Round Eye Round Steak Dry/Moist, Beef Round Tip Steak Dry

Media Image

Back

Beef Round Bottom Round Steak Moist

4.

FLASHCARD QUESTION

Front

Identify this cut: Beef Loin Tenderloin Roast Dry, Beef Chuck Mock Tender Roast Moist, Beef Round Eye Round Roast Dry/Moist, Beef Round Top Round Roast Dry

Media Image

Back

Beef Round Eye Round Roast Dry/Moist

5.

FLASHCARD QUESTION

Front

Identify this cut: Beef Loin Tenderloin Steak Dry, Beef Chuck Mock Tender Steak Moist, Beef Loin Top Loin Steak Boneless Dry, Beef Round Eye Round Steak Dry/Moist

Media Image

Back

Beef Round Eye Round Steak Dry/Moist

6.

FLASHCARD QUESTION

Front

Identify this cut

Media Image

Back

Beef Round Round Steak Moist

7.

FLASHCARD QUESTION

Front

Identify this cut: Beef Round Round Steak Moist, Beef Round Round Steak Boneless Moist, Beef Round Bottom Round Steak Moist, Beef Round Top Round Steak Dry

Media Image

Back

Beef Round Round Steak Boneless Moist

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