Breakfast & Egg Review

Front

Which breakfast meats may be cooked in advance and held before service? Options: ham and bacon, hash and ham, ham and Canadian bacon, sausage and bacon

Back

sausage and bacon

Front

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

Back

grits

Front

How has this egg been cooked? Options: Scrambled, Fried, Poached, Boiled

Back

Scrambled

Front

Cholesterol is found in the _________ __________

Back

egg yolk

Front

The first meal of the day, made up of breakfast foods and usually eaten in the morning; often referred to as the most important meal of the day.

Back

breakfast

Front

Pan-fried eggs are generally cooked over _______ heat.

Back

Low-Medium

Front

Which part of the egg? Options: Air Pocket, Thin Albumen, Thick Albumen, Yolk

Back

Yolk

Front

_________ are very thin pancake-type items with a high egg content.

Back

Crêpes

Front

True or False. Brown eggs are more nutritious than white eggs.

Back

False

Front

How do omelets and scrambled eggs differ?

Back

Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking.