NOCTI Section 3 review

Front

An appropriate garnish for a mixed fruit salad would be

Back

maraschino cherry

Front

Which of the following greens produces a slightly bitter taste? Romaine, Iceberg, endive (type of lettuce), spinach

Back

endive (type of lettuce)

Front

Of the following dressings, which could be classified as an oil-based dressing? Thousand Island, Blue cheese, Italian, Ranch

Back

Italian

Front

For longer lasting emulsification, the one ingredient that must be present in a dressing is

Back

egg yolk

Front

Caesar salad contains the following ingredients: romaine lettuce, croutons, anchovies, parmesan cheese

Back

romaine lettuce, croutons, anchovies, parmesan cheese

Front

To keep an apple from turning brown you should dip it in ________ water.

Back

lemon

Front

Which of the following is essential to salad preparation? fresh ingredients, attractive plating, proper textures, all of the above

Back

all of the above

Front

A coleslaw salad is categorized as

Back

marinated vegetables

Front

The ratio of oil to vinegar in a vinaigrette dressing is

Back

3 to 1

Front

When making a gelatin salad, the ingredient ________ will inhibit the setting.

Back

fresh pineapple