WJEC Hospitality & Catering LO1

Front

What hospitality category does a hotel fall into? Options: Non-commercial, Commercial, Places to stay, Residence

Back

Commercial

Front

What catering service is described as 'tray service, self served, pay at till'?

Back

Cafeteria

Front

What service is described as 'partially self service, with a chef at a counter cutting the meat for you'?

Back

Carvery

Front

What is it called if you are waited on at your table throughout your meal?

Back

Table service

Front

You have ordered flambee bananas to be cooked and served to you tableside. What is this service called?

Back

Gueridan service

Front

Which of these roles is front of house? Waitress, Kitchen porter, Patissiere, Stock manager

Back

Waitress

Front

What is the main role of a kitchen porter?

Back

Washing up

Front

Which is the highest level role out of the following: Executive chef, Station chef, Sous chef, Commis chef?

Back

Executive chef

Front

Which is the highest level role out of the following: Commis chef, Sous chef, Kitchen porter, Pastry chef?

Back

Sous chef

Front

Which of these is a real job role? Sauce chef, Pudding chef, Master chef, Plate chef

Back

Sauce chef