Breakfast Unit Test
Flashcard
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Which is NOT an egg dish? Quiche, Omelette, Sunny Side Up, Over Sunny
Back
Over Sunny
2.
FLASHCARD QUESTION
Front
What is a type of salt-cured pork made from the belly or less fatty parts of the back of a pig?
Back
Bacon
3.
FLASHCARD QUESTION
Front
What is a thin type of pancake that originated in France?
Back
Crepe
4.
FLASHCARD QUESTION
Front
What are potatoes that have been thin sliced and pan fried until browned?
Back
Home Fries
5.
FLASHCARD QUESTION
Front
A french omelette can be described as...
Back
rolled
6.
FLASHCARD QUESTION
Front
The biggest difference between cream and milk is...
Back
cream has a higher milkfat content than milk
7.
FLASHCARD QUESTION
Front
Hash can best be described as a combination of: potatoes and corned beef, ground meats, meat and peppers, potatoes and onions
Back
potatoes and corned beef
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