Breakfast Unit Test

Breakfast Unit Test

Assessment

Flashcard

Hospitality and Catering

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

Which is NOT an egg dish? Quiche, Omelette, Sunny Side Up, Over Sunny

Back

Over Sunny

2.

FLASHCARD QUESTION

Front

What is a type of salt-cured pork made from the belly or less fatty parts of the back of a pig?

Back

Bacon

3.

FLASHCARD QUESTION

Front

What is a thin type of pancake that originated in France?

Back

Crepe

4.

FLASHCARD QUESTION

Front

What are potatoes that have been thin sliced and pan fried until browned?

Back

Home Fries

5.

FLASHCARD QUESTION

Front

A french omelette can be described as...

Back

rolled

6.

FLASHCARD QUESTION

Front

The biggest difference between cream and milk is...

Back

cream has a higher milkfat content than milk

7.

FLASHCARD QUESTION

Front

Hash can best be described as a combination of: potatoes and corned beef, ground meats, meat and peppers, potatoes and onions

Back

potatoes and corned beef

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