DEFECTOS DEL PAN
Flashcard
•
Professional Development
•
•
Hard
Wayground Content
FREE Resource
Student preview
3 questions
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1.
FLASHCARD QUESTION
Front
¿Cuál es el rango de pH ideal en el Pan?
Back
5.0 - 5.3
2.
FLASHCARD QUESTION
Front
¿Qué producto nos aporta más suavidad? Esterlac SSL, Prozol Datem, Monoglicéridos
Back
Monoglicéridos
3.
FLASHCARD QUESTION
Front
¿Qué producto del portafolio favorece el volumen en el pan? Esterlac SSL, Acidumasa, DATEM, Mohosorbic
Back
DATEM
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