FOOD AND KITCHEN VOCABULARY

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WHAT IS KNEADING?

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Kneading is the process of working dough by hand or with a mixer to develop gluten, which gives bread its structure and texture.

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WHAT IS A ROLLING PIN?

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A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for pastries, cookies, and other baked goods.

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WHAT IS A FUNNEL?

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A funnel is a kitchen tool with a wide top and a narrow bottom, used to pour liquids or fine substances into containers without spilling.

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WHAT DOES IT MEAN TO CHOP?

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Chopping is the act of cutting food into smaller pieces using a knife or other cutting tool.

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WHAT DOES IT MEAN TO GRATE?

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Grating is the process of shredding food into small pieces using a grater, often used for cheese, vegetables, or citrus zest.

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WHAT IS A COLANDER?

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A colander is a kitchen utensil with holes used to drain liquids from food, such as pasta or washed vegetables.

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WHAT IS A MORTAR AND PESTLE?

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A mortar and pestle is a set of tools used to grind and crush ingredients, often used for spices and herbs.

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WHAT DOES IT MEAN TO MIX?

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Mixing is the process of combining two or more ingredients together until they are evenly distributed.

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WHAT IS A WHISK?

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A whisk is a kitchen tool used to beat or stir ingredients, incorporating air into mixtures like eggs or cream.

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WHAT DOES IT MEAN TO SIFT?

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Sifting is the process of passing dry ingredients through a sieve to remove lumps and aerate the mixture.