Q4 FBS 9 Reviewer

Front

What does "A la Carte Menu" mean?

Back

Individually priced dishes

Front

What is the French phrase for a "host's table"?

Back

Table d'hôte

Front

What type of menu features items available throughout the day?

Back

Static Menu

Front

Which of the following beverages is non-alcoholic? Beer, Wine, Apple Juice, Spirits

Back

Apple Juice

Front

Which of the following accompaniments is best used for grilled fish? Mayonnaise, Mint Jelly, Lemon, Ketchup

Back

Lemon

Front

What is the main purpose of suggestive selling?

Back

To increase sales by recommending items

Front

Which of the following beverages is non-alcoholic? Limited options repeated weekly, Daily changing items, Options for kids only, Breakfast only

Back

Limited options repeated weekly

Front

What is the first sequence in a typical menu layout?

Back

appetizer

Front

What should servers avoid during suggestive selling?

Back

Using negative words

Front

What is the primary feature of a static menu?

Back

It remains unchanged regularly.