Grains

Front

Label part A with the correct part of the grain: Bran, Endosperm, Germ

Back

Bran

Front

Label part B with the correct part of the grain: Bran, Endosperm, Germ

Back

Endosperm

Front

Label part C with the correct part of the grain: Bran, Endosperm, Germ

Back

Germ

Front

This part of the grain contains all of the insoluble fiber.

Back

Bran

Front

This part of the grain contains most of the carbohydrates in the form of starch.

Back

Endosperm

Front

To make stronger by adding an extra nutrient.

Back

Fortified

Front

This part of the grain is considered the nutritional powerhouse.

Back

Germ

Front

When cooking pasta, your finished product should be

Back

al dente.

Front

What is the ratio of uncooked to cooked pasta? Options: 1:2 cups, 1:3 cups, 1:1 cups

Back

1:2 cups

Front

What is the ratio of uncooked to cooked rice? Options: 1:2 cups, 1:3 cups, 1:1 cups

Back

1:3 cups