Basic types of Menu

Front

The menu is a list of food and beverages available for purchase.

Back

True

Front

The menu does NOT determine: The customers the restaurant will attract, Skills workers must have, How often employees get paid, Restaurant’s layout and equipment

Back

How often employees get paid

Front

What type of menu offers diverse flavors of Italian cuisine?

Back

Ethnic

Front

What type of menu is based on food items that are in season and is constantly changing?

Back

Du Jour

Front

What type of menu is described as repeating every three weeks in the dining hall at UGA?

Back

Cycle

Front

What type of menu is described in Jana's visit to the Last Resort Grille, which includes both old items and specials based on market price?

Back

Hybrid

Front

What menu allows ordering items separately, such as taquitos, black beans, and tostada?

Back

A la carte

Front

It is a guide where the client orders in a selection for what the restaurant offers at an establishment restaurant, café, bar throughout its operation and is organized in a certain order.

Back

Menu