Basic types of Menu

Basic types of Menu

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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8 questions

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1.

FLASHCARD QUESTION

Front

The menu is a list of food and beverages available for purchase.

Back

True

2.

FLASHCARD QUESTION

Front

The menu does NOT determine: The customers the restaurant will attract, Skills workers must have, How often employees get paid, Restaurant’s layout and equipment

Back

How often employees get paid

3.

FLASHCARD QUESTION

Front

What type of menu offers diverse flavors of Italian cuisine?

Back

Ethnic

4.

FLASHCARD QUESTION

Front

What type of menu is based on food items that are in season and is constantly changing?

Back

Du Jour

5.

FLASHCARD QUESTION

Front

What type of menu is described as repeating every three weeks in the dining hall at UGA?

Back

Cycle

6.

FLASHCARD QUESTION

Front

What type of menu is described in Jana's visit to the Last Resort Grille, which includes both old items and specials based on market price?

Back

Hybrid

7.

FLASHCARD QUESTION

Front

What menu allows ordering items separately, such as taquitos, black beans, and tostada?

Back

A la carte

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