Carne de res
Flashcard
•
Professional Development
•
University
•
Practice Problem
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
¿Cuál es el nutriente más abundante en la carne de res?
Back
Proteínas
2.
FLASHCARD QUESTION
Front
¿Qué vitamina se encuentra en alta cantidad en la carne de res?
Back
Vitamina B12
3.
FLASHCARD QUESTION
Front
¿Qué parte de la res se usa para preparar mondongo?
Back
Estómago
4.
FLASHCARD QUESTION
Front
¿Qué corte se usa comúnmente para preparar bistec?
Back
Contra
5.
FLASHCARD QUESTION
Front
¿Cuál es un corte magro de carne de res? Costilla, Lomo fino, Falda, Pecho
Back
Lomo fino
6.
FLASHCARD QUESTION
Front
¿Cuál es un subproducto de la res, no un corte tradicional?
Back
Lengua
7.
FLASHCARD QUESTION
Front
¿Cuál de los siguientes no es un corte de carne de res? Pechuga, Muchacho, Solomillo, Posta
Back
Pechuga
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