How many times can sweet muffins/biscuits/cakes be served each week?
Nutrition Standards Re-cap flashcard

Flashcard
•
Hospitality and Catering
•
Professional Development
•
Hard
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11 questions
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1.
FLASHCARD QUESTION
Front
Back
Twice a week
2.
FLASHCARD QUESTION
Front
The required protein weight for a student lunch in year 9 is:
Back
50g
3.
FLASHCARD QUESTION
Front
What’s the world’s most eaten protein? Options: Pork, Chicken, Beef, Fish
Back
Pork
4.
FLASHCARD QUESTION
Front
The minimum weight of salad vegetables for year 0-3s is?
Back
25g
5.
FLASHCARD QUESTION
Front
How many slices of toast bread is in an average loaf?
Back
17 + 2 crusts
6.
FLASHCARD QUESTION
Front
Can amber items be served every day?
Back
Yes
7.
FLASHCARD QUESTION
Front
The weight for a Y0-3 lunch needs to be?
Back
180g
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