FOOD

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BISCUITS

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A type of baked bread that is often flaky and can be sweet or savory.

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PINEAPPLE

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A tropical fruit with a sweet and tangy flavor, known for its spiky skin and juicy flesh.

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ONIONS

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A vegetable that has a strong flavor and smell, often used in cooking to add taste.

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NOODLES

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Long, thin pieces of pasta that are cooked in water and often served with sauce.

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SOUP

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A liquid dish made by boiling ingredients like vegetables or meat in water.

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FRUITS

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Sweet or savory products of plants that contain seeds, like apples and bananas.

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VEGETABLES

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Edible parts of plants, such as leaves, roots, and stems, like carrots and spinach.

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GRAINS

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Small, hard seeds from plants, like rice and wheat, that are used to make food.

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DAIRY

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Food products made from milk, such as cheese, yogurt, and butter.

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PROTEINS

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Nutrients found in foods like meat, beans, and nuts that help build muscles.