Food Pairing & Food Photography

Front

What is the primary concept behind food pairing? Options: Combining textures only, Combining ingredients with matching colors, Combining ingredients based on flavor compounds, Combining food based on shape and size

Back

Combining ingredients based on flavor compounds

Front

Which of the following tastes balances bitterness and acidity? Sweet, Salty, Sour, Umami

Back

Sweet

Front

Which taste cuts through richness and adds freshness?

Back

Sour

Front

Which food pairing method uses ingredients with shared flavor notes?

Back

Complementary Pairing

Front

Which of these is an example of contrasting pairing? Tomato & Basil, Vanilla & Caramel, Chocolate & Sea Salt, Tomato & Mozzarella

Back

Chocolate & Sea Salt

Front

Which ingredients are part of a regional Japanese pairing? Tomato, Basil, Parmesan, Miso, Seaweed, Soy Sauce, Honey, Blue Cheese, Peanut Butter, Banana

Back

Miso, Seaweed, Soy Sauce

Front

Which of the following is a pairing based on texture contrast? Mashed potatoes & creamy gravy, Creamy soup & crunchy croutons, Tomato & Basil, Strawberries & Balsamic

Back

Creamy soup & crunchy croutons

Front

Why does lemon pair well with fish?

Back

Cuts through oils with acidity

Front

Which element of the exposure triangle controls depth of field? Options: Shutter Speed, ISO, Aperture, White Balance

Back

Aperture

Front

High ISO settings in photography typically result in: Darker images, Sharper details, Brighter but grainier images, Greater depth of field

Back

Brighter but grainier images