COST CONTROL SEM 4

COST CONTROL SEM 4

Assessment

Flashcard

Financial Education

University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Prime cost is defined as ___________________

Back

largest cost to control

2.

FLASHCARD QUESTION

Front

Who is responsible for Cost Control in the kitchen?

Media Image

Back

Executive Chef

3.

FLASHCARD QUESTION

Front

Which of the variety of planning, monitoring and evaluation techniques can be used to manage expenses to ensure you remain profitable without sacrificing quality? Options: Reduce Waste and Theft, Cross-Train Staff, Perform Food Cost Calculations, All of the above

Back

All of the above

4.

FLASHCARD QUESTION

Front

Controlling costs is something that should be done

Back

Daily

5.

FLASHCARD QUESTION

Front

The control process consists of four steps:

Back

TRUE

6.

FLASHCARD QUESTION

Front

Cost Control only happens in the kitchen

Back

False

7.

FLASHCARD QUESTION

Front

Who is responsible for Cost Control in a restaurant?

Back

Every employee

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