Sopoong SV TRAINING FLASHCARD
Flashcard
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Other
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Professional Development
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Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
What year was Sopoong established?
Back
2011
2.
FLASHCARD QUESTION
Front
What does 'Sopoong' mean?
Back
Picnic
3.
FLASHCARD QUESTION
Front
What is a key responsibility of supervisors?
Back
Team leadership
4.
FLASHCARD QUESTION
Front
Which is NOT a food safety checklist item? Pest control, Food preparation, Personal hygiene
Back
Customer service
5.
FLASHCARD QUESTION
Front
Which menu item is served with gloves?
Back
Chicken wing & Drummet
6.
FLASHCARD QUESTION
Front
Choose the CORRECT Menu Placement SOP: Rice on the left, Soup on the right, Soup on the left, Rice on the right, Serve side dish first, then beverages, Side dish on the right
Back
Rice on the left, Soup on the right
7.
FLASHCARD QUESTION
Front
What should be checked during stock delivery?
Back
Invoice details
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