Sopoong SV TRAINING FLASHCARD

Front

What year was Sopoong established?

Back

2011

Front

What does 'Sopoong' mean?

Back

Picnic

Front

What is a key responsibility of supervisors?

Back

Team leadership

Front

Which is NOT a food safety checklist item? Pest control, Food preparation, Personal hygiene

Back

Customer service

Front

Which menu item is served with gloves?

Back

Chicken wing & Drummet

Front

Choose the CORRECT Menu Placement SOP: Rice on the left, Soup on the right, Soup on the left, Rice on the right, Serve side dish first, then beverages, Side dish on the right

Back

Rice on the left, Soup on the right

Front

What should be checked during stock delivery?

Back

Invoice details

Front

What should you do before signing the invoice?

Back

Check and count all items together with the driver

Front

What is the correct method to organize new stock in storage? Options: Place newest items in front, Random arrangement, Follow FIFO system, Use the prettiest packaging first

Back

Follow FIFO system

Front

What should you always check on the invoice during stock delivery?

Back

Item list, quantity, and condition match the actual delivery