Burger Unit Flashcard

Flashcard
•
Arts
•
11th Grade
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
What is the minimum safe internal temperature for ground beef?
Back
160
2.
FLASHCARD QUESTION
Front
When serving a MEDIUM burger, the color in the center should be: Red, Pink, Brown, Gray
Back
Pink
3.
FLASHCARD QUESTION
Front
Name TWO factors that can affect burger cooking.
Back
Temperature and time
4.
FLASHCARD QUESTION
Front
Name two food borne illnesses that can be found in undercooked burgers.
Back
Salmonella and E. coli
5.
FLASHCARD QUESTION
Front
True or false: Pregnant people and elderly should order medium rare burgers.
Back
False
6.
FLASHCARD QUESTION
Front
Name the first burger restaurant mentioned in the video we watched.
Back
Wimpy Burger
7.
FLASHCARD QUESTION
Front
The first “Burger” originated from which location according to the video in class? Options: United States, Italy, Rome, Australia
Back
Rome
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