Burger Unit Flashcard

Burger Unit Flashcard

Assessment

Flashcard

Arts

11th Grade

Hard

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10 questions

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1.

FLASHCARD QUESTION

Front

What is the minimum safe internal temperature for ground beef?

Back

160

2.

FLASHCARD QUESTION

Front

When serving a MEDIUM burger, the color in the center should be: Red, Pink, Brown, Gray

Back

Pink

3.

FLASHCARD QUESTION

Front

Name TWO factors that can affect burger cooking.

Back

Temperature and time

4.

FLASHCARD QUESTION

Front

Name two food borne illnesses that can be found in undercooked burgers.

Back

Salmonella and E. coli

5.

FLASHCARD QUESTION

Front

True or false: Pregnant people and elderly should order medium rare burgers.

Back

False

6.

FLASHCARD QUESTION

Front

Name the first burger restaurant mentioned in the video we watched.

Back

Wimpy Burger

7.

FLASHCARD QUESTION

Front

The first “Burger” originated from which location according to the video in class? Options: United States, Italy, Rome, Australia

Back

Rome

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