Lecture 19 Lecture Content Question

Lecture 19 Lecture Content Question

Assessment

Flashcard

Physical Ed

University

Hard

Created by

Thomas Laurent

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the primary role of exercise and sport nutrition?

Back

To provide an energy source, enhance performance, and support recovery in physical activity.

Answer explanation

The primary role of exercise and sport nutrition is to provide an energy source, enhance performance, and support recovery in physical activity, ensuring athletes can perform at their best and recover effectively.

2.

FLASHCARD QUESTION

Front

Which of the following is NOT a benefit of dietary recall?

  • Provides nutritional education
  • Can improve dietary compliance
  • Absolute accuracy in reporting food intake
  • Can be completed remotely

Back

Absolute accuracy in reporting food intake

Answer explanation

The correct choice is 'Absolute accuracy in reporting food intake' because dietary recall relies on self-reporting, which can lead to inaccuracies. The other options are valid benefits of dietary recall.

3.

FLASHCARD QUESTION

Front

What is the primary energy source for physical activity that is used in both anaerobic and aerobic metabolism?

Back

Carbohydrates

Answer explanation

Carbohydrates are the primary energy source for physical activity, fueling both anaerobic and aerobic metabolism. They provide quick energy for high-intensity activities and are essential for sustained exercise.

4.

FLASHCARD QUESTION

Front

Which macronutrient supports muscle repair and enzyme production?

Back

Protein

Answer explanation

Protein is essential for muscle repair and the production of enzymes, making it the correct choice. Unlike fats and carbohydrates, protein plays a direct role in building and repairing tissues.

5.

FLASHCARD QUESTION

Front

Which of the following is NOT a source of fat in the diet? Olive Oil, Whole grains, Avocados

Back

Whole grains

Answer explanation

Whole grains primarily provide carbohydrates and are not a significant source of fat. In contrast, olive oil and avocados are rich in healthy fats.

6.

FLASHCARD QUESTION

Front

What percentage of lean tissue is water?

Back

75%

Answer explanation

Lean tissue is composed of approximately 75% water. This high water content is essential for various physiological functions, making 75% the correct answer.

7.

FLASHCARD QUESTION

Front

Which of the following is NOT a role of water in the body? Nutrient transport, Joint lubrication, Temperature regulation, Hormone production

Back

Hormone production

Answer explanation

Water plays crucial roles in nutrient transport, joint lubrication, and temperature regulation. However, it is not directly involved in hormone production, making 'Hormone production' the correct answer.

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