
Function of Baking Ingredients
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
I am responsible for the structure of baked goods
Back
flour
2.
FLASHCARD QUESTION
Front
I am made up of the proteins in flour and I develop as flour is mixed with a liquid
Back
gluten
3.
FLASHCARD QUESTION
Front
I help baked goods to rise
Back
leavening agents
4.
FLASHCARD QUESTION
Front
I am a leavening agent that only works thanks to water
Back
steam
5.
FLASHCARD QUESTION
Front
I am a chemical leavening agent that requires an acidic food such as buttermilk, vinegar, or chocolate
Back
Baking soda
6.
FLASHCARD QUESTION
Front
I made baked goods tender (soft) and also add richness to flavor. What ingredient am I?
Back
fats
7.
FLASHCARD QUESTION
Front
I bind ingredients together, provide color, add richness, and so much more.
Back
eggs
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