Global Foods Final Review

Global Foods Final Review

Assessment

Flashcard

Life Skills, Specialty, Geography

9th - 12th Grade

Hard

Created by

Wendy Chesney

FREE Resource

Student preview

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50 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does the FAT in FAT TOM stand for?

Back

food, acidity, time

2.

FLASHCARD QUESTION

Front

What does the TOM in FAT TOM stand for?

Back

temperature, oxygen, moisture

3.

FLASHCARD QUESTION

Front

Chicken and poultry should be cooked to what temperature to be considered safe?

Back

165 degrees

4.

FLASHCARD QUESTION

Front

Spread of harmful bacteria from one food to another:

Back

cross-contamination

5.

FLASHCARD QUESTION

Front

What food is most bountiful in regions that have a warm climate all year round?

Back

Fruits, vegetables and herbs

6.

FLASHCARD QUESTION

Front

What food is most bountiful in regions that are surrounded by water?

Back

Seafood

7.

FLASHCARD QUESTION

Front

What food is most bountiful in regions that are mostly grasslands?

Back

Grain products and beef

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