
Global Foods Final Review
Flashcard
•
Life Skills, Specialty, Geography
•
9th - 12th Grade
•
Practice Problem
•
Medium
Wendy Chesney
Used 1+ times
FREE Resource
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50 questions
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1.
FLASHCARD QUESTION
Front
What does the FAT in FAT TOM stand for?
Back
food, acidity, time
2.
FLASHCARD QUESTION
Front
What does the TOM in FAT TOM stand for?
Back
temperature, oxygen, moisture
3.
FLASHCARD QUESTION
Front
Chicken and poultry should be cooked to what temperature to be considered safe?
Back
165 degrees
4.
FLASHCARD QUESTION
Front
Spread of harmful bacteria from one food to another:
Back
cross-contamination
5.
FLASHCARD QUESTION
Front
What food is most bountiful in regions that have a warm climate all year round?
Back
Fruits, vegetables and herbs
6.
FLASHCARD QUESTION
Front
What food is most bountiful in regions that are surrounded by water?
Back
Seafood
7.
FLASHCARD QUESTION
Front
What food is most bountiful in regions that are mostly grasslands?
Back
Grain products and beef
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