FN2 Unit 2 Practice

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Education
•
9th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Which would be the best breakfast choice before competing in an athletic event? Options: a sausage biscuit with fried potato wedges, an energy drink, a doughnut and flavored yogurt, a hard-boiled egg and oatmeal with strawberries and pecans
Back
a hard-boiled egg and oatmeal with strawberries and pecans
2.
FLASHCARD QUESTION
Front
Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?
Back
iron
3.
FLASHCARD QUESTION
Front
Sam experienced painful stomach cramps during his last basketball game. What could have caused this? Options: eating 3–4 hours before the game, drinking water during the game, eating a large meal 20 minutes before the game, eating complex carbohydrates before the game
Back
eating a large meal 20 minutes before the game
4.
FLASHCARD QUESTION
Front
Which behavior would most likely lead to obesity? Options: eating a low-fat, nutrient-dense diet, eating a high-fat diet that is low in nutrients, exercising moderately two to three times a week, following the Dietary Guidelines for Americans
Back
eating a high-fat diet that is low in nutrients
5.
FLASHCARD QUESTION
Front
Jason is trying to build muscle by consuming excessive amounts of protein. How is this likely to impact the body?
Back
The extra protein will convert to fat and be stored in the fatty tissues of the body.
6.
FLASHCARD QUESTION
Front
Why should pregnant women avoid undercooked, rare, or raw meat, poultry, or seafood?
Back
These foods can cause foodborne illness.
7.
FLASHCARD QUESTION
Front
Mark’s four-year-old son refuses to eat anything but chicken nuggets and applesauce. Which is the best suggestion for Mark?
Back
continue to offer healthy choices at every meal
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