Etiquette Style & Grace

Flashcard
•
Life Skills
•
12th Grade
•
Hard
Wayground Content
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13 questions
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1.
FLASHCARD QUESTION
Front
What is item 4 in the place setting?
Back
dessert silverware
2.
FLASHCARD QUESTION
Front
When setting the table for a formal meal, where should the knife be placed?
Back
right of the dinner plate
3.
FLASHCARD QUESTION
Front
Cups and glasses used for drinking are considered what classification of tableware?
Back
beverageware
4.
FLASHCARD QUESTION
Front
What utensil should a person use to eat the salad when it is served as a first course with two forks in the place setting?
Back
fork farthest from the plate
5.
FLASHCARD QUESTION
Front
How would you place your fork and knife after you have enjoyed your meal?
Back
In the middle of your plate.
6.
FLASHCARD QUESTION
Front
Forks, spoons, and knives are all considered what kind of tableware?
Back
Flatware
7.
FLASHCARD QUESTION
Front
When should you start eating?
Back
When everyone has been served
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