Mastering Culinary Math Concepts

Mastering Culinary Math Concepts

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

Convert 3 cups to milliliters. (1 cup = 240 mL)

Back

720 mL

2.

FLASHCARD QUESTION

Front

If a recipe serves 4 people and you need to serve 10, by what factor should you scale the recipe?

Back

2.5

3.

FLASHCARD QUESTION

Front

A recipe requires 500 grams of flour. If flour costs $2 per kilogram, what is the cost of the flour needed?

Back

$0.50

4.

FLASHCARD QUESTION

Front

If a dish contains 200 calories per serving and you consume 3 servings, how many calories have you consumed?

Back

600 calories

5.

FLASHCARD QUESTION

Front

What is the baking ratio for a basic bread dough in terms of flour to water?

Back

5:3

6.

FLASHCARD QUESTION

Front

If a chicken needs to be roasted for 20 minutes per pound and it weighs 5 pounds, how long should it be cooked?

Back

100 minutes

7.

FLASHCARD QUESTION

Front

Convert 2 liters to cups. (1 cup = 240 mL)

Back

8.33 cups

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