Flashcard Pengendalian Biaya Hotel

Front

What is the main purpose of cost control in hotels?

Back

Secure company assets and efficiency

Front

Who is directly responsible to the Chief Accountant in warehouse duties?

Back

Store Beeper

Front

The inventory recording method used in hotels is:

Back

FIFO

Front

The document used by the receiving department to record received goods is: Purchase Order, Daily Receiving Report, Quotation Analysis, General Ledger

Back

Daily Receiving Report

Front

The function of the Food Cost Controller does not include:

• Preparing hotel financial reports
• Preparing food cost reports
• Posting food ingredients
• Managing food inventory

Back

Preparing hotel financial reports

Front

In the cost flow, what is the last stage in hotel cost control?

Back

Goods ready for sale

Front

The flow of documents in the procurement of goods for hotel operations begins with: Purchase Order, Storeroom Requisition, Daily Receiving Report, Vendor Invoice

Back

Storeroom Requisition

Front

Tool used by the Store Beeper: Filing Cabinet, Iron rack and scale, Typewriter, Oven

Back

Iron rack and scale

Front

The duties of the purchasing agent include:

Back

Creating Purchase Orders

Front

The preventive control method aims to:

Back

Prevent detrimental events before they occur