Flashcard Pengendalian Biaya Hotel

Flashcard Pengendalian Biaya Hotel

Assessment

Flashcard

Other

University

Practice Problem

Hard

Created by

Putu Dewi

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28 questions

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1.

FLASHCARD QUESTION

Front

What is the main purpose of cost control in hotels?

Back

Secure company assets and efficiency

2.

FLASHCARD QUESTION

Front

Who is directly responsible to the Chief Accountant in warehouse duties?

Back

Store Beeper

3.

FLASHCARD QUESTION

Front

The inventory recording method used in hotels is:

Back

FIFO

4.

FLASHCARD QUESTION

Front

The document used by the receiving department to record received goods is: Purchase Order, Daily Receiving Report, Quotation Analysis, General Ledger

Back

Daily Receiving Report

5.

FLASHCARD QUESTION

Front

The function of the Food Cost Controller does not include:

  • Preparing hotel financial reports
  • Preparing food cost reports
  • Posting food ingredients
  • Managing food inventory

Back

Preparing hotel financial reports

6.

FLASHCARD QUESTION

Front

In the cost flow, what is the last stage in hotel cost control?

Back

Goods ready for sale

7.

FLASHCARD QUESTION

Front

The flow of documents in the procurement of goods for hotel operations begins with: Purchase Order, Storeroom Requisition, Daily Receiving Report, Vendor Invoice

Back

Storeroom Requisition

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