
Kitchen Equipment
Flashcard
•
Life Skills
•
7th Grade
•
Practice Problem
•
Hard
Wayground Content
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30 questions
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1.
FLASHCARD QUESTION
Front
This is helpful when serving soups or stews, among other things.
Back
ladle
2.
FLASHCARD QUESTION
Front
This is helpful for getting food from liquid, like pasta from water.
Back
slotted spoon
3.
FLASHCARD QUESTION
Front
Identify the equipment shown.
Back
sifter
4.
FLASHCARD QUESTION
Front
This is especially efficient to stir sauces, egg mixtures, or thin batters.
Back
whisk
5.
FLASHCARD QUESTION
Front
What is an abbreviation for teaspoon?
Back
tsp.
6.
FLASHCARD QUESTION
Front
What is an abbreviation for tablespoon?
Back
tbsp.
7.
FLASHCARD QUESTION
Front
How many teaspoons are in one tablespoon?
Back
three
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