Food Borne Illness - Exploratory

Front

moisture loss caused by improper packaging or overly long storage in the freezer

Back

freezer burn

Front

the process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms

Back

irradiation

Front

protected cells that development into bacteria under the right conditions

Back

spores

Front

Poisons that can cause illness

Back

toxins

Front

the immediate removal of a product from store shelves

Back

recall

Front

A small living plant or animal seen only with a microscope; a microbe

Back

microorganism

Front

spoilage due to the breakdown of fats and exposure to oxygen

Back

rancidity

Front

an illness caused by eating or drinking a food that contains a toxin or disease causing microorganism

Back

food borne illness

Front

temperature registered at the center of the thickest part of the food which must be high enough to kill harmful bacteria

Back

internal

Front

A personal practice of keeping yourself clean to avoid the transfer of harmful bacteria when handling food.

Back

hygiene