

Milk Quality and Products - Quality Milk Production
Flashcard
•
Life Skills
•
9th Grade
•
Hard
Wayground Content
FREE Resource
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29 questions
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1.
FLASHCARD QUESTION
Front
What is the maximum bacteria count per milliliter of milk allowed for pasteurized Grade “A” milk?
Back
20,000
2.
FLASHCARD QUESTION
Front
The general recommendation for Holstein calves weighing about 90 pounds is to feed $8$ quarts of colostrum within four hours of birth.
Back
8
3.
FLASHCARD QUESTION
Front
The microbiological standard for unpasteurized Grade A milk is $20,000$ bacteria or less per milliliter of milk.
Back
20,000 bacteria or less per milliliter of milk.
4.
FLASHCARD QUESTION
Front
Which state had the most dairy farms in 2020? Options: California, Wisconsin, New York, Minnesota
Back
Wisconsin
5.
FLASHCARD QUESTION
Front
Which of the following occurs during the HTST pasteurization process?
Options:
The amount of protein is decreased,
Thermoduric spore-forming microorganisms are eliminated,
Pathogenic microorganisms are killed,
All the milk is heated to at least 170°F
Back
Pathogenic microorganisms are killed
6.
FLASHCARD QUESTION
Front
Cracked and blistered rubber parts of milking machines are likely to cause_____________.
Back
high bacteria counts of milk
7.
FLASHCARD QUESTION
Front
How long after birth should fermented feed first be introduced into a calf’s diet?
Back
1 month
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