Baking & Grains Review

Front

Shortening, butter and cooking spray can be used to grease a baking pan.

Back

true

Front

Oven temperature is based on a dull metal pan.

Back

false

Front

A pan should be placed in the center of the oven so heat can circulate around it.

Back

true

Front

Preheating the oven is not necessary when baking bread.

Back

false

Front

A batter is thick enough to be shaped by hand.

Back

false

Front

Baking powder, baking soda and yeast produce carbon dioxide to make the baked product rise.

Back

true

Front

Baking powder needs an acidic ingredient to become active.

Back

false

Front

Quick breads must be baked soon after mixing.

Back

true

Front

Over mixing quick breads causes peaked tops and tunnels inside.

Back

true

Front

Over mixing bread dough makes the baked bread tough and heavy.

Back

true