Kitchen Equipment

This is helpful when serving soups or stews, among other things.

This is helpful for getting food from liquid, like pasta from water.

Identify the equipment shown.

This is especially efficient to stir sauces, egg mixtures, or thin batters.

What is an abbreviation for teaspoon?

What is an abbreviation for tablespoon?

How many teaspoons are in one tablespoon?

What is the abbreviation for cup?

These are glass. We use them to crack eggs into before adding to the bowl.

These are shallow, have long handles. Used for frying, sauteing, etc.