Kitchen Equipment

Front

This is helpful when serving soups or stews, among other things.

Back

ladle

Front

This is helpful for getting food from liquid, like pasta from water.

Back

slotted spoon

Front

Identify the equipment shown.

Back

sifter

Front

This is especially efficient to stir sauces, egg mixtures, or thin batters.

Back

whisk

Front

What is an abbreviation for teaspoon?

Back

tsp.

Front

What is an abbreviation for tablespoon?

Back

tbsp.

Front

How many teaspoons are in one tablespoon?

Back

three

Front

What is the abbreviation for cup?

Back

c.

Front

These are glass. We use them to crack eggs into before adding to the bowl.

Back

custard cups

Front

These are shallow, have long handles. Used for frying, sauteing, etc.

Back

skillet