
Culinary District Assessment Review
Flashcard
•
Other
•
7th Grade
•
Hard
Wayground Content
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63 questions
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1.
FLASHCARD QUESTION
Front
To use a pastry blender to mix shortening or butter with flour is to: (used when making pies)
Back
Cut-in
2.
FLASHCARD QUESTION
Front
To use cooking spray or shortening to cover a surface in a thin even layer is to:
Back
Grease
3.
FLASHCARD QUESTION
Front
To cut into small uneven pieces is to:
Back
Chop
4.
FLASHCARD QUESTION
Front
The tool used to separate and remove clumps while adding air to a dry ingredient is a:
Back
Sifter
5.
FLASHCARD QUESTION
Front
To cook in hot liquid that has bubbles that rise and break on the surface of the liquid is to:
Back
Boil
6.
FLASHCARD QUESTION
Front
To soften & blend ingredients such as butter & sugar until light and fluffy is to: (used to make cookies)
Back
Cream
7.
FLASHCARD QUESTION
Front
To cook in hot air in an oven is to:
Back
Bake
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