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Culinary District Assessment Review

Culinary District Assessment Review

Assessment

Flashcard

Other

7th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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63 questions

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1.

FLASHCARD QUESTION

Front

To use a pastry blender to mix shortening or butter with flour is to: (used when making pies)

Back

Cut-in

2.

FLASHCARD QUESTION

Front

To use cooking spray or shortening to cover a surface in a thin even layer is to:

Back

Grease

3.

FLASHCARD QUESTION

Front

To cut into small uneven pieces is to:

Back

Chop

4.

FLASHCARD QUESTION

Front

The tool used to separate and remove clumps while adding air to a dry ingredient is a:

Back

Sifter

5.

FLASHCARD QUESTION

Front

To cook in hot liquid that has bubbles that rise and break on the surface of the liquid is to:

Back

Boil

6.

FLASHCARD QUESTION

Front

To soften & blend ingredients such as butter & sugar until light and fluffy is to: (used to make cookies)

Back

Cream

7.

FLASHCARD QUESTION

Front

To cook in hot air in an oven is to:

Back

Bake

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