Foods 1 6.01, 6.02, 6.03

Flashcard
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Life Skills
•
9th - 12th Grade
•
Hard
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33 questions
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1.
FLASHCARD QUESTION
Front
Sierra looked at a listing of foods to be served at a dinner party. She was looking at a:
Back
menu
2.
FLASHCARD QUESTION
Front
What is a disadvantage of using convenience foods in a recipe?
Back
adds preservatives
3.
FLASHCARD QUESTION
Front
Gabriella knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?
Back
cooking ahead and freezing a meal
4.
FLASHCARD QUESTION
Front
Since round steak is a less tender cut of beef, which time-saving technique should he use?
Back
using a slow-cooker recipe
5.
FLASHCARD QUESTION
Front
A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
Back
color
6.
FLASHCARD QUESTION
Front
Julio prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
Back
color
7.
FLASHCARD QUESTION
Front
Mike's weekly planning strategy includes: anticipating what preparation method his family will use to prepare food, assuring his family gets all of their nutritional needs met, saving time in planning and shopping, using creativity and variety in meal planning.
Back
assuring his family gets all of their nutritional needs met
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