Foods 1 - Review 4

Front

Fruits are a good source of...

Back

Vitamin C and A

Front

What food borne illness is associated with undercooked or raw ground beef?

Back

E-coli

Front

What is the food borne illness associated with improperly canned foods?

Back

Botulism

Front

What is the food borne illness associated with cuts and sneezing?

Back

Staphylococcus

Front

What is the food borne illness associated with raw or undercooked eggs or poultry?

Back

Salmonella

Front

What is it called when raw meat, fish or poultry or their germs touch food that has already been cooked or doesn't need to be cooked?

Back

Cross-Contamination

Front

What temperature kills e-coli?

Back

155F

Front

How long can food be left in the Danger Zone?

Back

Less than 2 hours

Front

How many seconds should you wash your hands?

Back

20

Front

What is the food borne illness related to unwashed hands?

Back

Hepatitis A