ServSafe Foodhandler Part 3 Flashcard

Front

Which of the following is a TCS food? Bread, Tofu, Can of corn, Tortillas

Back

Tofu

Front

Which of the following is NOT a TCS food? Whole watermelon, Baked beans, Cheddar cheese, Shell eggs

Back

Whole watermelon

Front

_____________ means you adjust a thermometer so it will read temperatures correctly.

Back

calibration

Front

Which of the following is NOT true about using thermometers? Stick the thermometer into the thickest part of the food. Wait until the thermometer reading stays steady before writing down a temperature. Take temperature in more than one spot. Take the temperature only in the middle of the food item.

Back

Take the temperature only in the middle of the food item.

Front

What is the temperature danger zone?

Back

41°F to 135°F

Front

What temperature should cold food be received at?

Back

41°F

Front

What does finding ice crystals typically mean when you find them on frozen food?

Back

The food was time and temperature abused.

Front

What is NOT a reason that you should reject food?

Back

Hot food was received at 135°F.

Front

All food that is not stored in its original container must be labeled with

Back

the common name of the food.

Front

Ready-to-eat TCS food must be marked if it will be held longer than _____ hours.

Back

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