Culinary 1 Mid-year Assessment

Front

“Mise en place” means…

Back

Things in place

Front

TRUE or FALSE: To wash your hands properly, you should use hot water with soap and scrub for 60 seconds.

Back

False

Front

TRUE or FALSE: You should never use water to put out a grease fire because it will make is spread further.

Back

True

Front

Which of the following IS a kitchen safety basic? Dress for safety, Multitask as often as possible, Keep drawers & doors open, Store heavy items on high shelves

Back

Dress for safety

Front

What are the four steps to maintain food safety to prevent food-borne illness?

Back

Clean, separate, cook, chill

Front

What is the Temperature Danger Zone range?

Back

40°F - 140°F

Front

TRUE or FALSE: The yield is the number of servings or portions a recipe will make.

Back

True

Front

TRUE or FALSE: You should never soak a sharp-edged tool because it can get hidden under other dishes and cause an injury if you don't know it's there.

Back

True

Front

Albumen refers to which portion of the egg? Options: Shell, Yolk, Egg white, Germinal disc

Back

Egg white

Front

Which one of the following is NOT one of the seven basic baking ingredients? flour, leavening agent, egg, fat, vanilla extract

Back

vanilla extract