Final Exam I review

Front

To use a fire extinguisher, use the acronym ________.

Back

PASS

Front

A ______recipe specifically describes the exact, measurable amount of ingredients.

Back

Standardized

Front

Mise en place is best defined as:

Back

organization

Front

_____ = T. or Tbsp.

Back

Tablespoon

Front

_____ T = 1 c.

Back

16

Front

_____ c. = 1 gal.

Back

16

Front

_____ c. = 1 qt.

Back

4

Front

Whole cuts of beef, pork, and fish need to be cooked to an internal safe temperature of _____?

Back

145

Front

The minimum appropriate temperature to hold hot foods is _____.

Back

135

Front

Freezers need to be kept below the temperature of _____?

Back

0