Culinary 2 Post Test Review

Front

Which knife is best suited for peeling and trimming fruits and vegetables?

Back

Paring knife

Answer explanation

The paring knife is ideal for peeling and trimming fruits and vegetables due to its small, sharp blade, which allows for precision and control in intricate tasks, unlike larger knives that are better suited for chopping.

Front

What is the primary use of a serrated knife?

Back

Slicing bread and tomatoes

Answer explanation

A serrated knife is designed for slicing through soft surfaces, making it ideal for slicing bread and tomatoes without crushing them. Its saw-like edge allows for clean cuts, which is why this is its primary use.

Front

Which of the following is the safest way to clean a knife?
Options:
Place it in a full sink of soapy water,
Wipe the blade on a towel while holding it,
Wash it carefully by hand and store it in a knife block or on a magnetic strip,
Put it in the dishwasher

Back

Wash it carefully by hand and store it in a knife block or on a magnetic strip

Answer explanation

Washing a knife by hand ensures careful handling, reducing the risk of cuts. Storing it in a knife block or on a magnetic strip keeps the blade protected and easily accessible, making this the safest option.

Front

What is the safest way to carry a knife in the kitchen?

Back

Pointed downward, close to your side

Answer explanation

The safest way to carry a knife is pointed downward, close to your side. This position minimizes the risk of accidental injury to yourself or others, unlike carrying it pointed upward or by the blade.

Front

Which tool is used to create small, round balls from soft foods like melon or butter?

Back

Parisian scoop

Answer explanation

The Parisian scoop is specifically designed to create small, round balls from soft foods like melon or butter, making it the correct choice. Other tools listed serve different purposes.

Front

What is the most important safety item to use with a mandoline slicer?

Back

Cut-resistant gloves or food guard

Answer explanation

The most important safety item when using a mandoline slicer is cut-resistant gloves or a food guard. These tools protect your hands from accidental cuts while slicing, making them essential for safe operation.

Front

Which piece of equipment is used to proof bread dough by providing a warm, humid environment?

Back

Proofer

Answer explanation

A proofer is specifically designed to create a warm, humid environment ideal for proofing bread dough, allowing it to rise properly. Other options like steam tables and chafing dishes do not serve this purpose.

Front

Which piece of equipment is designed to rapidly clean and sanitize large volumes of dishes in a commercial kitchen?

Back

Commercial dishwasher

Answer explanation

The commercial dishwasher is specifically designed for rapidly cleaning and sanitizing large volumes of dishes in a commercial kitchen, making it the correct choice. Other options do not serve this purpose.

Front

Which knife cut produces long, thin strips that are 1/8" x 1/8" x 1–2 inches?

Back

Julienne

Answer explanation

The julienne cut produces long, thin strips measuring 1/8" x 1/8" x 1–2 inches, making option B the correct choice. Batonnet is thicker, brunoise is smaller cubes, and chiffonade is for leafy greens.

Front

Which of the following is the correct measurement for a fine julienne cut? Options: 1/8 x 1/8 x 2 inches, 1/4 x 1/4 x 3 inches, 1/16 x 1/16 x 1–2 inches, 1/8 x 1/8 x 1/8 inch

Back

1/16 x 1/16 x 1–2 inches

Answer explanation

A fine julienne cut is typically 1/16 x 1/16 inches in cross-section and can vary in length from 1 to 2 inches. Therefore, the correct measurement is 1/16 x 1/16 x 1–2 inches.