Food Science - 2nd Semester Exam Review

Front

What heating method is used when preparing popcorn in a microwave?

Back

Radiation

Front

What is the result of protein synthesis?

Back

Polypeptides

Front

How does an inhibitor function in enzyme activity?

Back

An inhibitor bonds to the enzyme and changes the shape of the enzyme.

Front

Do all vitamins have the same ability to withstand different cooking conditions?

Back

False

Front

What components did the My Pyramid Food Guidance System add for a healthy lifestyle?

Back

Oils and physical activity.

Front

What is the primary function of proteins in the body?

Back

To build and repair tissues.

Front

What are the two main types of vitamins?

Back

Water-soluble and fat-soluble.

Front

What is the role of carbohydrates in food science?

Back

To provide energy.

Front

What is the significance of food preservation methods?

Back

To extend shelf life and prevent spoilage.

Front

What is the difference between saturated and unsaturated fats?

Back

Saturated fats are solid at room temperature, while unsaturated fats are liquid.