Bellringer: 5/7
Flashcard
•
Hospitality and Catering
•
9th Grade
•
Hard
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68 questions
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1.
FLASHCARD QUESTION
Front
A business owner who provides overnight accommodations for guests in exchange for reasonable compensation is known as a(n):
Back
innkeeper
2.
FLASHCARD QUESTION
Front
The effort made to secure access and distribution of keys in the hotel is known as
Back
key control
3.
FLASHCARD QUESTION
Front
Anything with the potential to cause harm is called a
Back
hazard
4.
FLASHCARD QUESTION
Front
The urgent procedures designed to maintain the safety of guests, employees, and the property are documented in the
Back
emergency manual
5.
FLASHCARD QUESTION
Front
The close observation of a situation to provide information for investigations regarding guests is called:
Back
surveillance
6.
FLASHCARD QUESTION
Front
Which plan informs hotel guests about how to leave the premises in case of an emergency?
Back
Evacuation plan
7.
FLASHCARD QUESTION
Front
The three categories of food safety hazards are biological, chemical, and
Back
physical
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