To make a pound of cheese it requires: 1 pound of milk, 5 pounds of milk, 10 pounds of milk
Milk and Cheese

Flashcard
•
Life Skills
•
8th Grade
•
Hard
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19 questions
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1.
FLASHCARD QUESTION
Front
Back
10 pounds of milk
2.
FLASHCARD QUESTION
Front
The longer a cheese is aged, the more flavor it develops
Back
True
3.
FLASHCARD QUESTION
Front
This type of cheese has holes in it produced by bacteria: Processed American, Swiss, Provolone
Back
Swiss
4.
FLASHCARD QUESTION
Front
Cheese has the best flavor when served very cold.
Back
False
5.
FLASHCARD QUESTION
Front
Cow, sheep, and goat's milk can all be used in cheese-making.
Back
True
6.
FLASHCARD QUESTION
Front
What 2 groups on the 'My Plate' does cheese fit into? Options: Dairy and Protein, Fruit and Vegetable, Grain
Back
Dairy and Protein
7.
FLASHCARD QUESTION
Front
Dairy Foods are rich in ...
Back
calcium, protein, vitamins
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