Milk and Cheese

Milk and Cheese

Assessment

Flashcard

Life Skills

8th Grade

Hard

Created by

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19 questions

Show all answers

1.

FLASHCARD QUESTION

Front

To make a pound of cheese it requires: 1 pound of milk, 5 pounds of milk, 10 pounds of milk

Back

10 pounds of milk

2.

FLASHCARD QUESTION

Front

The longer a cheese is aged, the more flavor it develops

Back

True

3.

FLASHCARD QUESTION

Front

This type of cheese has holes in it produced by bacteria: Processed American, Swiss, Provolone

Back

Swiss

4.

FLASHCARD QUESTION

Front

Cheese has the best flavor when served very cold.

Back

False

5.

FLASHCARD QUESTION

Front

Cow, sheep, and goat's milk can all be used in cheese-making.

Back

True

6.

FLASHCARD QUESTION

Front

What 2 groups on the 'My Plate' does cheese fit into? Options: Dairy and Protein, Fruit and Vegetable, Grain

Back

Dairy and Protein

7.

FLASHCARD QUESTION

Front

Dairy Foods are rich in ...

Back

calcium, protein, vitamins

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